The Art of Coffee Production: From Seed to Cup.

At Café Galavis, we understand that behind every cup of coffee there is a story, a tradition and a tireless effort. From the moment a seed is planted to the moment the coffee reaches your table, each step in the production process is crucial to guarantee that only the best reaches you.

Cultivation: The Basis of Flavor

The first step in the creation of exceptional coffee is the cultivation of high quality beans. In the mountains of Colombia, where the climate and terrain are ideal, our farmers take care of each plant with dedication. The natural conditions of the region allow the beans to develop unique flavors and aromas, characteristic of our land.

Harvesting: The Importance of Good Processing

When the beans are ready to be harvested, the process is delicate and must be done at their exact point. At Café Galavis, we work hand in hand with local producers to ensure that only the best beans are harvested. The manual selection of the beans allows only the best to pass to the next stage.

Toasting: The Magic Moment

Roasting is where the magic happens. In our facilities, we use precise methods to give each bean the perfect roast that brings out its flavor notes. Depending on the type of coffee, the roasting time and temperature vary so that each product has the desired profile, be it mild, intense or gourmet.

From Mug to Experience

Finally, the coffee reaches your cup, where its aroma, flavor and texture combine to offer a unique experience. At Café Galavis, we are committed to quality in every step, ensuring that each cup of coffee is a reflection of the effort, dedication and love for what we do.